Professional Cooking: Study Guide to 4r.e epub
Professional Cooking: Study Guide to 4r.e Wayne Gisslen
- Author: Wayne Gisslen
- Published Date: 01 Jun 1999
- Publisher: John Wiley and Sons Ltd
- Language: English
- Format: Hardback::240 pages
- ISBN10: 047132065X
- Publication City/Country: New York, United States
- File size: 27 Mb
- Filename: professional-cooking-study-guide-to-4r.e.pdf
- Dimension: 216x 278x 19.05mm::567g
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